Self-taught knife making began as a hobby that James Ross-Harris and Jon Warshawsky cultivated in their back garden on a hand-made forge, fuelled by a blend of charcoal.

Over the years they have perfected their craft, focusing on fine-tuning the process of hand-forging in order to create knives of the highest character and performance.

Shortly after setting up, Blenheim Forge expanded to include machine-making extraordinaire Richard Warner, and moved into Arch 229, Blenheim Grove; a railway arch with a long history of metalwork artistry.

Blenheim Forge now sells their knives to chefs and cooking-enthusiasts around the world.